Easy Sauce for Subtle (e.g. Steamed) Dishes

Introduction

This makes a very quick and tasty sauce for subtle (such as steamed) dishes. It’s great with seafood if your dietary preferences allow this.

Ingredients

• Mayonnaise
• Natural yoghurt (unflavoured)
• Fresh parsley, chopped
• Lemon juice

Method

Mix the mayonnaise and yoghurt together in a 1:2 ratio. Add the parsley and a dash of lemon juice. Mix together and serve. This takes 2 minutes to make, and tastes great.

Although veggie, be aware that mayonnaise contains egg, so some vegetarian types may not be keen to eat it.